kumars veg fusion vegan (signature dish)
KUMAR´S VEG FUSION VEGAN (SIGNATURE DISH) KUMAR´S VEG FUSION VEGAN (SIGNATURE DISH) Here is the recipe for «Kumar’s Veg Fusion Vegan (Signature Dish)» in English: Ingredients: For the vegetable mix:– 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots, peas)– 1 onion, chopped– 2 cloves garlic, chopped– 1 piece ginger (about 2 cm), finely chopped– 1 green chili, chopped (optional)– 2 tomatoes, chopped– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1/2 teaspoon turmeric powder– Salt to taste– Vegetable oil for frying For the fusion sauce:– 1 cup coconut milk– 2 tablespoons tomato
KUMAR’S CHICKEN 65
KUMAR´S CHICKEN 65 WITH BEET ROOT (SIGNATURE DISH) KUMAR´S CHICKEN 65 WITH BEET ROOT(SIGNATURE DISH) KUMAR’S CHICKEN 65 WITH BEETROOT (SIGNATURE DISH) Recipe Ingredients: For the Chicken 65:– 500g boneless chicken breast fillets, cut into bite-sized pieces– 2 tablespoons butter– 1 onion, finely chopped– 2 cloves garlic, minced– 1 piece ginger (about 2 cm), grated– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1 teaspoon Garam Masala– 1 teaspoon turmeric powder– 1 teaspoon chili powder (adjust according to taste)– Salt to taste– 200g tomato puree– 100ml cream– Fresh coriander leaves for garnish
gulab jamun with pistachio
GULAB JAMUN WITH CREMEY PISTACHIO GULAB JAMUNWITH CREMEY PISTACHIO Ingredients for Gulab Jamun: – 200g milk powder– 100g flour– 1/4 teaspoon baking powder– 2 tablespoons ghee (clarified butter)– 1/2 cup milk (approximately)– Oil for frying Ingredients for the sugar syrup: – 2 cups sugar– 2 cups water– 4-5 cardamom pods, crushed– A few drops of rose water (optional) Ingredients for the pistachio cream: – 1 cup shelled pistachios– 1 cup milk– 1/4 cup sugar– 1 teaspoon rose water (optional) Instructions: 1. First, prepare the dough for the Gulab Jamun. In a bowl, mix the milk powder, flour, and baking powder. Ad
BUTTER NAAN
BUTTER NAAN BUTTER NAAN **Butter Naan Recipe** **Ingredients:**– 2 cups all-purpose flour– 1 teaspoon baking powder– 1 teaspoon sugar– 1/2 teaspoon salt– 2 tablespoons yogurt– 2 tablespoons milk– 2 tablespoons butter, melted– Warm water as needed– Additional melted butter for brushing **Instructions:** 1. In a large bowl, mix together the all-purpose flour, baking powder, sugar, and salt. 2. Add the yogurt and milk, and knead the ingredients into a smooth dough. If the dough is too dry, add warm water as needed to achieve a soft consistency. 3. Knead the dough on a clean, lightly floured surface until it becomes smooth. Then cover the dou
VEGETABLE BIRYANI
Veg Biryani Veg Biryani **Vegetable Biryani Recipe** **Ingredients:**– 2 cups Basmati rice– 2 medium onions, finely chopped– 2 cloves of garlic, finely chopped– 1-inch piece of ginger, finely chopped– 2 green chilies, finely chopped– 2 cups mixed vegetables (such as carrots, peas, potatoes), diced– 1 cup yogurt– 1 teaspoon Garam Masala– 1 teaspoon cumin powder– 1 teaspoon turmeric powder– 1 teaspoon coriander powder– Salt to taste– 1 cinnamon stick– 2 bay leaves– 4 cloves– 4 cardamom pods– 1/4 cup chopped coriander leaves– 1/4 cup chopped mint leaves– 2 tablespoons ghee or vegeta
RICE PUDDING
RICE PUDDING RICE PUDDING **Ingredients:** – 1 cup (200 g) Arborio rice or short-grain rice– 4 cups (1 liter) milk– 1/2 cup (100 g) sugar– 1 teaspoon vanilla extract or 1 vanilla bean (split)– A pinch of salt– Cinnamon for sprinkling (optional)– Fruits or nuts for garnish (optional) **Instructions:** 1. Rinse the rice thoroughly under running water until the water runs clear. 2. In a pot, bring the milk to a boil. Add the rinsed rice, sugar, vanilla extract or split vanilla bean, and a pinch of salt. Stir well. 3. Reduce the heat to medium-low and let the rice simmer, stirring occasionally, until it is tender and the mixture becomes thick and creamy.
LAMB CURRY
LAMB-CURRY LAMB-CURRY **Ingredients:** – 750g lamb meat, diced– 2 onions, finely chopped– 3 cloves of garlic, chopped– 1 piece of ginger (about 2 cm), grated– 2 tomatoes, diced– 2 green chilies, finely chopped (optional for extra heat)– 2 tablespoons vegetable oil or ghee– 2 teaspoons ground cumin– 2 teaspoons ground coriander– 1 teaspoon turmeric powder– 1 teaspoon ground cumin– 1 teaspoon Garam Masala– ½ teaspoon ground cinnamon– Salt to taste– Fresh coriander for garnish **Instructions:** 1. Heat the oil or ghee in a large pot over medium heat. Add the chopped onions and fry until they are soft and
