Hier ist das Rezept für Trüffel-Käse-Naan in Englisch:

**Ingredients:**

– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup plain yogurt
– 2 tablespoons olive oil
– 1/2 cup warm water (approximately)
– Truffle cheese (sliced or grated)
– Truffle oil
– Chopped fresh parsley (optional, for garnish)

**Instructions:**

1. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and sugar.

2. Add the plain yogurt and olive oil to the dry ingredients. Mix well until the mixture is crumbly.

3. Gradually add warm water, little by little, and knead the dough until it forms a soft and smooth ball. The amount of water needed may vary depending on the flour, so adjust accordingly.

4. Cover the dough with a damp cloth and let it rest at room temperature for about 30 minutes.

5. After the resting time, divide the dough into equal-sized portions and shape each portion into a ball.

6. Preheat a skillet or tava over medium heat.

7. Take one dough ball and roll it out into a circle or oval, about 1/4 inch thick.

8. Place the rolled-out dough onto the preheated skillet and cook for about 1 minute on one side, or until bubbles begin to form.

9. Flip the naan and cook for another 1-2 minutes, or until the bottom is golden brown and cooked through.

10. While the naan is still hot, brush the surface with truffle oil and sprinkle the truffle cheese on top.

11. Optionally, garnish with chopped fresh parsley for additional flavor and presentation.

12. Repeat the process with the remaining dough balls.

13. Serve the Truffle Cheese Naan warm as a delicious side to your favorite curry or simply enjoy it as a tasty snack.

Enjoy making and indulging in homemade Truffle Cheese Naan!