gajar halwa
GAJAR KA HALWA GAJAR KA HALWA Ingredients: – 500g carrots, peeled and finely grated– 2 cups milk– 1/2 cup sugar (to taste)– 4 tablespoons ghee (clarified butter)– 1/4 cup ground almonds– 1/4 cup raisins (optional)– 1 teaspoon ground cardamom– Chopped nuts for garnish (e.g., almonds, cashews, pistachios) Instructions: 1. Heat the ghee in a large pot. Add the finely grated carrots and cook over medium heat, stirring constantly, until they are soft and their volume is reduced. This takes about 15-20 minutes. 2. Add the milk and stir well. Reduce the heat and simmer the carrots, stirring occasionally, until the milk is largely evaporated and a thic
Truffel cheese naan
TRuffle CHEESE NAAN TRUFFLE CHEESE NAAN Here is the recipe for Truffle Cheese Naan in English: Ingredients: – 2 cups wheat flour– 1 teaspoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1 tablespoon sugar– 1/2 cup plain yogurt– 2 tablespoons olive oil– 1/2 cup warm water (approximately)– Truffle cheese (sliced or grated)– Truffle oil– Chopped fresh parsley (optional, for garnish) Instructions: 1. In a large bowl, mix the wheat flour, baking powder, baking soda, salt, and sugar.2. Add the plain yogurt and olive oil to the dry ingredients. Mix well until the mixture is roughly crumbly.3. Gradually add warm water,
SweeT LASSI 0.3L
SWEET LASSI 0.3 L SWEET LASSI 0.3 L Ingredients: – 200 ml yogurt– 100 ml milk– 2 tablespoons sugar (or to taste)– A pinch of cardamom powder– A pinch of ground saffron (optional)– A few ice cubes (optional)– Fresh mint leaves for garnish (optional) Instructions: 1. Place the yogurt, milk, and sugar in a blender.2. Add a pinch of cardamom powder. If desired, you can also add a pinch of ground saffron for extra flavor.3. Blend all the ingredients until well mixed and frothy.4. You can also add a few ice cubes if you prefer your lassi chilled.5. Pour the sweet lassi into a glass.6. Garnish with fresh mint leaves if desired.7. Serve the sweet lassi immed
mango lassi 0.3L
MANGO LASSI 0.3L MANGO LASSI 0.3L Ingredients: – 200 ml yogurt– 100 ml milk– 1 ripe mango, peeled, pitted, and cut into pieces– 2 tablespoons sugar (or to taste)– A pinch of ground cardamom (optional)– A few ice cubes (optional) Instructions: 1. Place the yogurt, milk, and mango pieces into a blender.2. Add the sugar.3. Optionally, add a pinch of ground cardamom for extra flavor.4. Blend all the ingredients until smooth and well mixed.5. If you want your mango lassi chilled, you can add a few ice cubes and continue blending until they are crushed.6. Pour the mango lassi into a glass.7. You can garnish the mango lassi with a piece of mango or a mint leaf if
Burrata
BURRATA BURRATA Here is a simple recipe for Burrata in English: Ingredients:– 500g fresh mozzarella cheese– 250ml cream– 1 teaspoon salt– 1 teaspoon black pepper– Fresh basil for garnish– Olive oil for drizzling Instructions:1. First, place the mozzarella cheese in a bowl and tear it into small pieces.2. Pour the cream into a pot and heat it over low heat until it is warm but not boiling.3. Add the salt and black pepper to the cream and stir well until everything is dissolved.4. Pour the warm cream over the torn mozzarella and gently mix until a creamy mixture forms.5. Carefully shape the mozzarella-cream mixture into small balls and arrange them on a plat
Gulab Jamun au Chocolat
GULAB JAMUN AU CHOCOLAT GULAB JAMUN AU CHOCOLAT Zutaten: Für die Gulab Jamun:– 1 Tasse Milchpulver– 1/4 Tasse Mehl– 1/4 Teelöffel Backpulver– 1 Esslöffel Ghee oder Butter, geschmolzen– 1/4 Tasse Milch– Öl zum Frittieren Für den Zuckersirup:– 1 Tasse Zucker– 1 Tasse Wasser– 1/2 Teelöffel gemahlener Kardamom Für die Schokoladensauce:– 100 g dunkle Schokolade, gehackt– 1/2 Tasse Sahne Anleitung: 1. Für die Gulab Jamun das Milchpulver, Mehl und Backpulver in eine Schüssel sieben. Fügen Sie das geschmolzene Ghee oder die Butter hinzu und vermischen Sie alles gut. 2. Fügen Sie nach und nach Milch hinzu und kneten Sie