DAL MAKHANI WITH ROASTED POTATOES AND CAULIFLOWER
DAL MAKHANI WITH ROASTED POTATOES AND CAULIFLOWER DAL MAKHANI WITH ROASTED POTATOES AND CAULIFLOWER Ingredients for Dal Makhani: – 1 cup black lentils (black gram), soaked overnight– 1/4 cup red kidney beans, soaked overnight– 2 tablespoons vegetable oil or ghee– 1 onion, finely chopped– 2 tomatoes, finely chopped– 2 cloves garlic, finely chopped– 1 piece ginger (about 2 cm), finely chopped– 1 green chili, finely chopped (optional)– 1 teaspoon cumin seeds– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1/2 teaspoon turmeric powder– 1/2 teaspoon chili powder (optional, adjust to taste)– Salt to taste
GARLIC NAAN
GARLIC NAAN GARLIC NAAN Zutaten: – 2 Tassen Mehl– 1 Teelöffel Trockenhefe– 1 Teelöffel Zucker– 1/2 Teelöffel Salz– 2 Esslöffel Pflanzenöl– 3/4 Tasse warmes Wasser– 4 Knoblauchzehen, fein gehackt– 2 Esslöffel frischer Koriander, fein gehackt– 2 Esslöffel geschmolzene Butter Anleitung: 1. In einer großen Schüssel das Mehl, die Trockenhefe, den Zucker und das Salz vermischen. 2. Das Pflanzenöl hinzufügen und langsam das warme Wasser dazugießen, während Sie den Teig kneten. Kneten Sie den Teig etwa 5-7 Minuten lang, bis er glatt und elastisch ist. 3. Den Teig zu einer Kugel formen und in der Schüssel mit einem sauberen Geschirrt
Methi naan
METHI NAAN METHI NAAN Ingredients: – 2 cups all-purpose flour– 1 teaspoon dry yeast– 1 teaspoon sugar– 1/2 teaspoon salt– 2 tablespoons vegetable oil– 3/4 cup warm water– 2 tablespoons fresh fenugreek (methi) leaves, finely chopped (or 1 tablespoon dried fenugreek leaves)– 2 tablespoons melted butter Instructions: 1. In a large bowl, mix together the flour, dry yeast, sugar, and salt. 2. Add the vegetable oil and slowly pour in the warm water while kneading the dough. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 3. Shape the dough into a ball and cover the bowl with a clean kitchen towel. Let the dough rest in a wa
Green mint raita
GREEN MINT RAITA GREEN MINT RAITA Ingredients: – 1 cup Greek yogurt– 1/4 cup fresh mint leaves, finely chopped– 1 green chili pepper, finely chopped (optional)– 1 tablespoon fresh coriander, finely chopped– 1 teaspoon ground cumin– Salt to taste– A pinch of sugar (optional)– Water as needed Instructions: 1. In a bowl, whisk the Greek yogurt until smooth. 2. Add the finely chopped mint leaves, green chili pepper (if using), and fresh coriander. 3. Stir in the ground cumin, salt, and a pinch of sugar (optional), mixing everything well. 4. Add water as needed to achieve the desired consistency, and mix well again. The water is used to slightly thi
MINT CHUTNEY
MINT CHUTNEY MINT CHUTNEY Ingredients: – 1 cup fresh mint leaves– 1/2 cup fresh coriander leaves– 1 green chili pepper, chopped– 1 small onion, chopped– 2 garlic cloves, chopped– 1 tablespoon lemon juice– 1 teaspoon ground cumin– Salt to taste– A pinch of sugar (optional)– Water as needed Instructions: 1. Thoroughly wash and roughly chop the fresh mint leaves and coriander leaves. 2. Place all the ingredients into a blender or food processor. 3. Blend the ingredients into a smooth paste. Depending on the desired consistency, you can add some water. 4. Transfer the mint chutney to a bowl and adjust the taste with additional lemon jui
MANGO CHUTNEY
MANGO CHUTNEY MANGO CHUTNEY Here is the recipe for Mango Chutney in German: Ingredients: – 2 ripe mangoes, peeled, pitted, and diced– 1 onion, finely chopped– 2 cloves of garlic, finely chopped– 1 teaspoon fresh ginger, grated– 1 green chili pepper, finely chopped (optional)– 1/2 cup apple cider vinegar– 1/2 cup brown sugar– 1/2 teaspoon ground cumin– 1/2 teaspoon ground ginger– 1/2 teaspoon ground turmeric– Salt to taste Instructions: 1. In a saucepan, bring the brown sugar and apple cider vinegar to a boil over medium heat. Stir until the sugar is completely dissolved. 2. Add the chopped onion, garlic, ginger, and green chil
Tamarinde Chutney
TAMARINDE CHUTNEY TAMARINDE CHUTNEY Ingredients: – 1 cup tamarind paste– 1 cup water– 1/2 cup brown sugar– 1 teaspoon ground cumin– 1 teaspoon ground ginger– 1/2 teaspoon ground black pepper– 1/2 teaspoon ground red chili (optional)– 1 teaspoon salt Instructions: 1. In a saucepan, mix the tamarind paste and water, and bring to a boil over medium heat. 2. Add the brown sugar and stir until fully dissolved. 3. Add the ground cumin, ground ginger, ground black pepper, ground red chili (if using), and salt. Stir well to combine all the ingredients. 4. Reduce the heat and let the tamarind chutney simmer until slightly thickened. This usually takes a
gajar halwa
GAJAR KA HALWA GAJAR KA HALWA Ingredients: – 500g carrots, peeled and finely grated– 2 cups milk– 1/2 cup sugar (to taste)– 4 tablespoons ghee (clarified butter)– 1/4 cup ground almonds– 1/4 cup raisins (optional)– 1 teaspoon ground cardamom– Chopped nuts for garnish (e.g., almonds, cashews, pistachios) Instructions: 1. Heat the ghee in a large pot. Add the finely grated carrots and cook over medium heat, stirring constantly, until they are soft and their volume is reduced. This takes about 15-20 minutes. 2. Add the milk and stir well. Reduce the heat and simmer the carrots, stirring occasionally, until the milk is largely evaporated and a thic
Truffel cheese naan
TRuffle CHEESE NAAN TRUFFLE CHEESE NAAN Here is the recipe for Truffle Cheese Naan in English: Ingredients: – 2 cups wheat flour– 1 teaspoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1 tablespoon sugar– 1/2 cup plain yogurt– 2 tablespoons olive oil– 1/2 cup warm water (approximately)– Truffle cheese (sliced or grated)– Truffle oil– Chopped fresh parsley (optional, for garnish) Instructions: 1. In a large bowl, mix the wheat flour, baking powder, baking soda, salt, and sugar.2. Add the plain yogurt and olive oil to the dry ingredients. Mix well until the mixture is roughly crumbly.3. Gradually add warm water,
SweeT LASSI 0.3L
SWEET LASSI 0.3 L SWEET LASSI 0.3 L Ingredients: – 200 ml yogurt– 100 ml milk– 2 tablespoons sugar (or to taste)– A pinch of cardamom powder– A pinch of ground saffron (optional)– A few ice cubes (optional)– Fresh mint leaves for garnish (optional) Instructions: 1. Place the yogurt, milk, and sugar in a blender.2. Add a pinch of cardamom powder. If desired, you can also add a pinch of ground saffron for extra flavor.3. Blend all the ingredients until well mixed and frothy.4. You can also add a few ice cubes if you prefer your lassi chilled.5. Pour the sweet lassi into a glass.6. Garnish with fresh mint leaves if desired.7. Serve the sweet lassi immed