ALOO TIKKI
ALOO TIKKI ALOO TIKKI **Ingredients:** – 4 medium potatoes, boiled, peeled, and mashed– 1 onion, finely chopped– 2 green chilies, finely chopped (optional)– 1 teaspoon ginger paste– 1 teaspoon garlic paste– 1 teaspoon ground cumin– 1 teaspoon ground coriander– ½ teaspoon Garam Masala– 2 tablespoons fresh coriander leaves, finely chopped– Salt to taste– 2 tablespoons vegetable oil for frying **For coating:** – ½ cup bread crumbs– 1 egg, lightly beaten (optional, for a crispy texture) **Instructions:** 1. In a bowl, mix the boiled and mashed potatoes with the chopped onions, green chilies (if using), ginger paste,
KUMARS PANEER TRICOLORE
KUMAR’S PANEER TRICOLORE (SIGNATURE DISH) KUMAR’S PANEER TRICOLORE (SIGNATURE DISH) Here’s a recipe for Kumar’s Paneer Tricolore: Ingredients: For the Paneer Marinade:– 400g paneer, cut into cubes– 2 tablespoons yogurt– 1 tablespoon lemon juice– 1 teaspoon ginger paste– 1 teaspoon garlic paste– 1 teaspoon Kashmiri red chili powder (for color)– 1/2 teaspoon turmeric powder– Salt to taste For the Tricolor Sauces:1. Green Sauce:– 1 cup fresh coriander leaves– 1/2 cup fresh mint leaves– 1-2 green chilies (adjust to taste)– 2 tablespoons yogurt– Salt to taste 2. Orange Sauce:– 1 large tomato, chopp
TRUFFLE CHEESE NAAN
TRUFFLE CHEESE NAAN TRUFFLE CHEESE NAAN Hier ist das Rezept für Trüffel-Käse-Naan in Englisch: **Ingredients:** – 2 cups all-purpose flour– 1 teaspoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1 tablespoon sugar– 1/2 cup plain yogurt– 2 tablespoons olive oil– 1/2 cup warm water (approximately)– Truffle cheese (sliced or grated)– Truffle oil– Chopped fresh parsley (optional, for garnish) **Instructions:** 1. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, salt, and sugar. 2. Add the plain yogurt and olive oil to the dry ingredients. Mix well until the mixture is crumbly. 3.
PANNER NAAN
PANEER NAAN PANEER NAAN Here is the recipe for Paneer Naan in English: **Ingredients:** **For the Dough:**– 2 cups whole wheat flour– 1 teaspoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 2 tablespoons oil or ghee– 1/2 cup yogurt– Warm water as needed **For the Filling:**– 200g paneer, crumbled or cut into small pieces– 1 onion, finely chopped– 1 green chili, finely chopped (optional)– 1 teaspoon ground cumin– 1 teaspoon ground coriander– Salt to taste– Fresh coriander leaves, chopped (optional) **Instructions:** 1. **For the Dough:** In a large bowl, mix the whole wheat flour, baking powder,
CAULIFLOWER CREAM SOUP
CAULIFLOWER CREAM SOUP CAULIFLOWER CREAM SOUP Here is the recipe for Cauliflower Cream Soup in English: **Ingredients:**– 1 head of cauliflower, cut into florets– 1 medium-sized onion, chopped– 2 garlic cloves, chopped– 3 tablespoons butter or olive oil– 4 cups vegetable broth– 1 cup cream– Salt and pepper to taste– Optional: chopped fresh parsley or chives for garnish **Instructions:** 1. In a large pot, melt the butter or heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 5 minutes, stirring occasionally, until they are soft and translucent. 2. Add the cauliflower florets and continue to sauté for ano
KING PRAWN FRY
KING PRAWN FRY KING PRAWN FRY Here is the recipe for King Prawn Fry in English: **Ingredients:**– 500 g king prawns, peeled and deveined– 2 tablespoons olive oil or vegetable oil– 2 garlic cloves, chopped– 1 teaspoon freshly grated ginger– 1 green chili, chopped (optional, depending on desired spiciness)– 1 teaspoon turmeric powder– 1 teaspoon ground cumin– 1 teaspoon ground coriander– Salt to taste– Freshly ground black pepper to taste– Fresh coriander or parsley for garnish (optional)– Lemon wedges for serving **Instructions:** 1. Rinse the king prawns under cold water and pat them dry thoroughly. 2. In a large pan, he
KUMAR’S CHICKEN TRICOLORE
KUMAR’S CHICKEN TRICOLORE KUMAR’S CHICKEN TRICOLORE Here is the recipe for Kumar’s Chicken Tricolore in English: **Ingredients:** **For the Chicken:**– 500 g chicken breast fillets, thinly sliced– 2 garlic cloves, chopped– 1 teaspoon ginger, chopped– 1 teaspoon ground cumin– 1 teaspoon ground turmeric– 1 teaspoon ground coriander– 1 teaspoon paprika powder– 1 teaspoon garam masala– Salt to taste– Vegetable oil for frying **For the Tomato Sauce:**– 2 large tomatoes, chopped– 1 onion, chopped– 2 garlic cloves, chopped– 1 green chili, chopped (optional for spiciness)– 1 teaspoon ground cumin̵
PAPAD WITH MANGO CHUTNEY
PAPAD WITH MANGO CHUTNEY PAPAD WITH MANGO CHUTNEY Here is the recipe for Papadams with Mango Chutney in English: **Ingredients:** **For the Mango Chutney:**– 2 ripe mangoes, peeled and diced– 1 medium-sized onion, finely chopped– 1 garlic clove, finely chopped– 1 piece of fresh ginger (about 2 cm), peeled and finely chopped– 1 green chili, finely chopped (optional)– 1/2 teaspoon mustard seeds– 1/2 teaspoon cumin seeds– 1/2 teaspoon turmeric powder– 1/4 teaspoon ground red pepper (cayenne pepper)– 1/4 teaspoon ground coriander– 1/4 teaspoon garam masala– 1 tablespoon vinegar (apple cider vinegar or white wine vinegar)R
GOLDEN MINI SAMOSA VEGAN
GOLDEN MINI SAMOSA – VEGAN GOLDEN MINI SAMOSA – VEGAN Here is the recipe for golden mini samosas in English: **Ingredients for the filling:**– 2 medium-sized potatoes, peeled and diced– 1 small onion, finely chopped– 1 small carrot, peeled and finely chopped– 1/2 cup frozen green peas– 2 garlic cloves, finely chopped– 1 teaspoon grated ginger– 1 green chili, finely chopped (optional)– 1 teaspoon turmeric powder– 1 teaspoon ground cumin– 1 teaspoon ground coriander– 1/2 teaspoon ground red pepper (cayenne pepper)– Salt to taste– 1 tablespoon oil for frying **Ingredients for the dough:**– 1 cup all-purpose
CRISPY SPRING ROLLS
CRISPY SPRING ROLLS CRISPY SPRING ROLLS Here is the recipe for crispy spring rolls in English: **Ingredients:** **For the filling:**– 200g glass noodles (mung bean noodles)– 2 carrots, julienned– 1 small onion, finely chopped– 2 garlic cloves, finely chopped– 100g cabbage, finely chopped– 100g bamboo shoots, drained and finely chopped– 100g tofu, cut into small cubes– 2 tablespoons soy sauce– 1 teaspoon sesame oil– Salt and pepper to taste– Oil for frying **For the spring rolls:**– Spring roll wrappers (available at Asian markets)– Water for sealing the rolls– Oil for deep frying **Instructions:** 1. Cook the