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CHICKEN TANDOORI TIKKA WITH BABY SPINACH
CHICKEN TANDOORI TIKKA WitH BABY SPINACH CHICKEN TANDOORI TIKKA WITH BABY SPINACH **Chicken Tandoori Tikka with Baby Spinach** **Ingredients:**– 500g chicken breast, cut into bite-sized pieces– 200g Greek yogurt– 2 tablespoons Tandoori spice mix– 1 tablespoon lemon juice– 2 cloves garlic, minced– 1 tablespoon ginger, grated– Salt to taste– 2 tablespoons oil– 200g baby spinach, washed and dried **Instructions:** 1. In a large bowl, mix together the Greek yogurt, Tandoori spice mix, lemon juice, minced garlic, grated ginger, and salt to taste. 2. Add the chicken breast pieces to the yogurt marinade and thoroughly coat them. Cover and marina
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